400g of Organic Chickpeas
2 Table Spoons Desiccated Coconut
Organic Virgin coconut oil
3 scoops each of PDM and F1 Powder(vanilla)
½ Teaspoon Cinnamon powder
2 Tablespoons Dried Cranberries
Finely blend the drained and washed chickpeas adding coconut oil as needed to make the mixture blend well without adding too much oil.
Add the F1, PDM and Desiccated Coconut, then tip into a mixing bowl and add the cranberries then fold in till mixed through add a little more oil if needed so the mix is like a thick paste.
On a backing tray with parchment paper divide the mix into 12 cookies and place on the tray.
Cook in the middle of the preheated oven at 170c (gas mark 3) for around 25 minutes until golden brown.
Serve by itself, healthy high protein snack.
Approx. 6.5g of protein / cookie
To Serve as a dessert, mix F1 of your choice with Greek Yogurt and add as a topping to 2 cookies.