Avocado Yoghurt Dip

Makes: 8 servingsyog dip

Serving Size: 2 Tbsp.


1 ripe avocado, peeled and pitted

1/2 cup  plain yogurt

1/3 cup packed fresh cilantro leaves

2 tablespoons chopped onion

1 tablespoon lime juice

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

Hot sauce to taste, optional



Place avocado, yogurt, cilantro, onion, lime juice, salt and pepper in a food processor. Process until smooth. Season with hot sauce, if desired.


Tips & Notes

Make Ahead Tip: Cover and refrigerate for up to 2 days.