Serving Size: 2 Tbsp.
1 ripe avocado, peeled and pitted
1/2 cup plain yogurt
1/3 cup packed fresh cilantro leaves
2 tablespoons chopped onion
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Hot sauce to taste, optional
Place avocado, yogurt, cilantro, onion, lime juice, salt and pepper in a food processor. Process until smooth. Season with hot sauce, if desired.
Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 2 days.